Mid Food Creator · Youtube
Ricky講煮講食
@rickycheungproduction
About Ricky Cheung 13歲立志做廚師，隨表叔在西環的俄羅斯餐廳任學徒，十年後轉去尖沙咀新世界酒店發展，1989年獲調派去灣仔萬麗海景酒店Scala，跟隨英國總廚Paul de Ruyter 學藝，五年後晉升為行政總廚，擅長炮製新派歐陸菜。2005年獲熟客賞識，投資給他在柴灣開設歐陸私房菜館Le Mieux Bistro。2014年轉往香港浸會大學開辦西餐廳Bistro Bon，將酒店級數的美食帶進校園。 2018年他轉往高級餐飲集團《The Food Story》擔任集團行政總廚，主理旗下的餐廳包括祥仔、祥仔辣辣，直至2023年9月離職。 因他經常在媒體曝光，除了兼任《飲食
Open on Youtube →Followers
435K
Engagement
5000.0%
Avg Likes
4K
Avg Comments
218
Tier
Mid
Authenticity
100%
Ricky講煮講食's estimated rate card
Median rate for mid-tier Youtube creators in India (2026):
₹40K–65K per post
These are blended median rates from 2,400+ campaigns run through Dexfluence. Actual rates for Ricky講煮講食 may vary based on exclusivity, usage rights, content complexity, and brand-fit.
Get exact rates from Ricky講煮講食 →Audience quality signals
Authenticity score: 100% · Above industry average
Growth velocity: 0.0% per month
Scored by Dexfluence's gradient-boosted classifier with 94% agreement vs manual audit.
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